A Mediterranean vegetarian dining experience in Columbus, Ohio, focusing on regional ingredients and plant-based culinary traditions.
Menu Selections
Seasonal Mediterranean
Stone-Ground Hummus
Slow-cooked chickpeas whipped with artisanal tahini and cold-pressed olive oil, finished with a dusting of smoked sumac from the Mediterranean coast.
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Charred Aubergine
Whole eggplant roasted over open flame, served with pomegranate molasses, herb-infused yogurt, and toasted pine nuts for textural balance.
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Levantine Fattoush
Garden-fresh greens tossed with crispy flatbread, radishes, and a bright lemon-za'atar vinaigrette prepared daily in our Columbus kitchen.
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Green Herb Falafel
Traditionally prepared fava bean croquettes with parsley and coriander, served alongside a garlic-lemon dipping emulsion and pickled turnip.
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Saffron Rice Pilaf
Long-grain basmati rice infused with Persian saffron, barberries, and roasted almonds, offering an aromatic and deeply balanced plant-based main.
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Muhammara Dip
A robust roasted red pepper and walnut spread, blended with cumin and breadcrumbs, providing a rich, savory accompaniment to our stone-baked breads.
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Yellow Lentil Broth
Puréed red lentils cooked with turmeric and cumin, finished with a squeeze of fresh lemon and garden parsley for a warm, restorative experience.
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Hand-Stretched Pita
Hand-stretched pita bread, baked at high heat and brushed with olive oil and wild za'atar, prepared fresh in our kitchen throughout the day.
InquireThe Narrative
Field Cook was founded on the belief that Mediterranean cuisine is inherently celebratory of the land. We approach vegetarian cooking with a deep respect for simplicity, allowing the natural profiles of olive oil and legumes to define our output.
Every ingredient used at Field Cook in Columbus, Ohio, is sourced with careful consideration for its origin. By focusing on plant-based traditions, we provide a dining experience that is both nourishing and rooted in culinary wisdom.
Our kitchen operates with transparency and a commitment to quality. We avoid complex processing, instead relying on roasting, fermenting, and stone-grinding to bring out the honest flavors of the Mediterranean pantry.
Privacy Policy
Introduction
Field Cook respects your privacy. This policy outlines how we handle information collected through our website to provide a better dining and reservation experience.
Data Collected
We collect personal information such as name, email address, and dining preferences only when voluntarily submitted through our contact and inquiry forms.
Use of Information
The information provided is used solely to respond to inquiries, manage table requests, and provide information regarding Field Cook services. We maintain strict internal confidentiality.
Cookies
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Data Protection
We implement industry-standard security measures to protect the integrity of the data collected through our digital platforms.
Field Cook operates as an informational platform for our Mediterranean vegetarian kitchen. Reservations depend on seasonal availability and capacity. This site provides an overview of our current culinary values.